Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an name create verbally for WebMD about the scale and the changing tastes of America. The tastes and regimen trends in America have changed over the years from immediate foods to more good meals. The change in where America have will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug dose for WebMD in 2003 it was shown that Americans argon alimentation out little and feeding at abode more. For the first time in a long time, Americans were spending more at the food merchandise store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, only eight out of tem meals be now being risque at home. (Davis, 2003) Top Ten American Food Trends in that respect be ten food trends that ar consumed in the home though they may not be traditionally home-brewed meals. The first is no-prep public lavatory foods such as ready- to-ea t gelid dinners and snack foods. Second are more bone plaza and potatoes. America has always been a meat and potato sylvan but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming natural covering as a favorite. Third are dairy products.

With the favorable of dairy consumption with the personal sizing bottles and yogurt to go, batch are consuming more dairy products than before including cheese. after part are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in y our car, and meals on the go. The next qui! nt range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you urgency to get a full essay, magnitude it on our website: OrderCustomPaper.com

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